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Coffee Time Twists

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  Active dry yeast/1 cake compressed yeast 1 Tablespoon (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Shortening 2 Tablespoon
  Soda 1⁄4 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Egg 1 , beaten
  Soft butter 2 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon

Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda.
Add 1 cup flour: beat smooth.
Add yeast and egg; beat well.
Stir in remaining flour.
Turn out on lightly floured surface; knead till smooth.
Roll into 24x6-inch rectangle, 1/4 inch thick; spread with butter.
Combine brown sugar and cinnamon, sprinkle over lengthwise half of the dough; fold other half over to make long, narrow rectangle.
Cut into 24 1-inch strips.
To form rolls, hold strip at both ends and twist in opposite directions.
Place on greased baking sheet; let rise in warm place till light (about 1 hour).
Bake in moderate oven (375°) 12 to 15 minutes.

Recipe Summary

Cook Time: 
12 Minutes

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