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Coffee Centre

Veggie.Lover's picture
Ingredients
  Icing sugar 1⁄2 Cup (8 tbs)
  Milk powder 1⁄2 Cup (8 tbs)
  Instant coffee powder 1 Tablespoon
  Walnuts 1⁄4 Cup (4 tbs), finely chopped
  Water 1 (As Required)
Directions

Dissolve coffee powder in warm water.
Combine icing sugar, milk powder and nuts in a bowl.
Pour coffee.
If necessary, add more water with a dropper and make a stiff paste.
Make balls of 3/4 inch diameter.
Flatten the balls slightly.
Allow them to dry for 24 hours before dipping in chocolate paste.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Dried

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