|Icing sugar||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄2 Cup (8 tbs)|
|Instant coffee powder||1 Tablespoon|
|Walnuts||1⁄4 Cup (4 tbs), finely chopped|
|Water||1 (As Required)|
Dissolve coffee powder in warm water.
Combine icing sugar, milk powder and nuts in a bowl.
If necessary, add more water with a dropper and make a stiff paste.
Make balls of 3/4 inch diameter.
Flatten the balls slightly.
Allow them to dry for 24 hours before dipping in chocolate paste.