|Coffee||1⁄4 Cup (4 tbs)|
|Apple pie spice||1 1⁄2 Teaspoon|
|Water||3 1⁄2 Cup (56 tbs)|
|Skim milk||1 Cup (16 tbs)|
|Low calorie maple flavored syrup||2 Tablespoon|
Combine coffee and apple pie spice in basket of a drip coffee maker or electric percolator.
Fill pot to the 3 1/2-cup mark with water.
Prepare coffee according to manufacturer's instructions.
Combine milk and syrup in a small saucepan; cook over medium heat until thoroughly heated (do not boil).
Pour 3/4 cup coffee and 1/4 cup milk mixture into each mug; stir well.
Garnish each serving with a cinnamon stick, if desired.