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Frosty Cappuccino

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  Ground coffee 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 2 Teaspoon
  Grated orange rind 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Water 1 3⁄4 Cup (28 tbs)
  1% low fat milk 1 Cup (16 tbs)
  Firmly packed brown sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Kahlua/Other coffee-flavored liqueur 2 Tablespoon

Combine first 4 ingredients in coffee filter or filter basket of a drip coffee maker.
Add water to coffee maker.
Prepare coffee according to manufacturer's instructions.
Transfer to a pitcher.
Stir in milk and remaining ingredients.
Pour into ice cube trays; freeze until firm.
Position knife blade in food processor bowl.
Add coffee ice cubes; process 2 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 490 Calories from Fat 29

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 135.3 mg5.6%

Total Carbohydrates 110 g36.5%

Dietary Fiber 5.7 g22.8%

Sugars 99.1 g

Protein 10 g19.8%

Vitamin A 9.8% Vitamin C 22.7%

Calcium 37.2% Iron 4.9%

*Based on a 2000 Calorie diet

Frosty Cappuccino Recipe