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Frozen Hazelnut Cappuccino

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Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Instant coffee granules 1⁄4 Cup (4 tbs)
  Fat free milk 5 Cup (80 tbs)
  Fat free hazelnut coffee creamer 1 Cup (16 tbs)
Directions

1. Combine water and sugar in a small saucepan; cook over high heat, stirring until sugar dissolves. Remove from heat. Stir in coffee granules; chill.
2. Combine chilled coffee mixture, milk, and creamer in a shallow container. Cover and freeze 8 hours or until solid.
3. Let stand 5 minutes, if needed, to soften slightly. Break frozen mixture into chunks. Process in a blender or food processor until smooth, stopping to scrape down sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Hazelnut

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