2 Aug 2010
|Boiling water||5 Cup (80 tbs)|
|Instant coffee powder||10 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla icecream||3 Cup (48 tbs) (6 Scoops)|
|Chocolate||3 Tablespoon, grated|
|Walnuts||3 Tablespoon, chopped|
Add milk and sugar.
Remove from heat when sugar dissolves.
Add coffee, mix well.
Add vanilla and chill.
Pour coffee in six to eight tall glasses.
Place a scoop of ice-cream on top.
Frosted Coffee Recipe