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Coffee Float

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Ingredients
  Coffee 1 Cup (16 tbs)
  Ice cubes 1 1⁄2 Cup (24 tbs)
  Coffee flavor liqueur 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 1⁄2 Cup (24 tbs)
Directions

Pour the hot double-strength coffee over ice in a pitcher.
When ice is almost melted, add liqueur, if desired.
Pour into 2 or 3 tall glasses, filling to within 1 1/2 inches of top.
Add a scoop of ice cream to each glass.

Recipe Summary

Cuisine: 
European

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 158.4 mg52.8%

Sodium 299.2 mg12.5%

Total Carbohydrates 120 g40.1%

Dietary Fiber 2.5 g10.1%

Sugars 110.5 g

Protein 13 g25.4%

Vitamin A 30.3% Vitamin C 3.6%

Calcium 46.1% Iron 2%

*Based on a 2000 Calorie diet

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Coffee Float Recipe