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Coffee Ice

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Ingredients
  Sugar 1 3⁄4 Cup (28 tbs)
  Water 2 Cup (32 tbs)
  Espresso/Dark french roast coffee 3 Cup (48 tbs)
  Whipped cream 1 Tablespoon (For Garnish)
Directions

1. Prepare syrup of sugar and water. Cool.
2. Add coffee, chill, and freeze as in Fruit Ice. Garnish with whipped cream.

Recipe Summary

Course: 
Dessert

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4.030555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 4.3 mg0.2%

Total Carbohydrates 376 g125.3%

Dietary Fiber 0 g

Sugars 350.5 g

Protein 13 g25.3%

Vitamin A Vitamin C

Calcium 1.2% Iron 0.19%

*Based on a 2000 Calorie diet

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Coffee Ice Recipe