29 Jul 2010
|Sugar||1 3⁄4 Cup (28 tbs)|
|Water||2 Cup (32 tbs)|
|Espresso/Dark french roast coffee||3 Cup (48 tbs)|
|Whipped cream||1 Tablespoon (For Garnish)|
1. Prepare syrup of sugar and water. Cool.
2. Add coffee, chill, and freeze as in Fruit Ice. Garnish with whipped cream.
Coffee Ice Recipe