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Creamy Cappuccino

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  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Tablespoon
  Espresso coffee 2 Cup (32 tbs) (Use Hot)
  Shredded orange peel 1 Tablespoon

Combine whipping cream and powdered sugar; beat till stiff peaks form.
Pour espresso coffee into small cups, filling cups only half full.
Add a large spoonful of whipped cream to each cup.
Sprinkle with orange peel.
If desired, sprinkle with ground cinnamon and ground nutmeg.
Gently stir cream into espresso coffee till melted.

Recipe Summary

Wine And Drink
Cook Time: 
3 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 33.6 mg1.4%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.6 g6.4%

Sugars 21.1 g

Protein 9 g17.3%

Vitamin A 1.3% Vitamin C 34%

Calcium 9% Iron 0.67%

*Based on a 2000 Calorie diet


Creamy Cappuccino Recipe