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Creamy Cappuccino

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Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Tablespoon
  Espresso coffee 2 Cup (32 tbs) (Use Hot)
  Shredded orange peel 1 Tablespoon
Directions

Combine whipping cream and powdered sugar; beat till stiff peaks form.
Pour espresso coffee into small cups, filling cups only half full.
Add a large spoonful of whipped cream to each cup.
Sprinkle with orange peel.
If desired, sprinkle with ground cinnamon and ground nutmeg.
Gently stir cream into espresso coffee till melted.

Recipe Summary

Cuisine: 
Italian
Course: 
Wine And Drink
Cook Time: 
3 Minutes

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Average: 4.1 (13 votes)