|Whipping cream||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Tablespoon|
|Espresso coffee||2 Cup (32 tbs) (Use Hot)|
|Shredded orange peel||1 Tablespoon|
Combine whipping cream and powdered sugar; beat till stiff peaks form.
Pour espresso coffee into small cups, filling cups only half full.
Add a large spoonful of whipped cream to each cup.
Sprinkle with orange peel.
If desired, sprinkle with ground cinnamon and ground nutmeg.
Gently stir cream into espresso coffee till melted.
Serving size: Complete recipe
Calories 590 Calories from Fat 358
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 26.5 g132.6%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 33.6 mg1.4%
Total Carbohydrates 42 g14.1%
Dietary Fiber 1.6 g6.4%
Sugars 21.1 g
Protein 9 g17.3%
Vitamin A 1.3% Vitamin C 34%
Calcium 9% Iron 0.67%
*Based on a 2000 Calorie diet