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Ginger Latte

whyescape's picture
Ingredients
  Frozen ginger 3 Inch
  Water 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
Directions

Freeze a ginger root to make it easy to shred. Grate the frozen ginger on the fine side of a cheese grater (remove the skin if small black bits are not desired in the drink). Pack the single shot filter of the espresso machine full of grated ginger. The rest is the same as making a latte with espresso. I use 3 parts steamed milk to 1 part gingerspresso.

Play around with it to get the potency where you like it, stir in a tablespoon of honey and warm up from the inside out.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Taste: 
Spicy
Interest: 
Healthy
Servings: 
1
Story
I get a ginger latte at Coco's cafe in Jasper AB (best coffee in the world) every time I go through the town, I just purchased an espresso machine and thought I would try make one for myself. No idea how Coco's makes it but what I did turned out similar.

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1 Comment

Kathryn Glover's picture
wow I just started searching online cause I was looking for a recipe for the same latte from Coco's and this was the first link that I clicked on. I got one a few months back and LOVED it. Thanks so much for the recipe. Just got an espresso machine myself. Cant wait to try this out :)