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Cappuccino Shake

Diet.Chef's picture
Ingredients
  Vanilla milk 1 Pint
  Ice 1⁄2 Cup (8 tbs), crushed
  Water 1⁄2 Cup (8 tbs)
  Instant coffee 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

1. In electric blender, blend all ingredients at high speed until thick and smooth, about 30 to 45 seconds.
2. Pour 3/4 cup mixture into each of four 8-ounce serving glasses.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 42

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 260.1 mg10.8%

Total Carbohydrates 59 g19.5%

Dietary Fiber 4.9 g19.6%

Sugars 48.7 g

Protein 17 g34%

Vitamin A 21.2% Vitamin C 0.08%

Calcium 65.1% Iron 0.58%

*Based on a 2000 Calorie diet

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Cappuccino Shake Recipe