7 Jun 2010
|Vanilla milk||1 Pint|
|Ice||1⁄2 Cup (8 tbs), crushed|
|Water||1⁄2 Cup (8 tbs)|
|Instant coffee||1 Teaspoon|
1. In electric blender, blend all ingredients at high speed until thick and smooth, about 30 to 45 seconds.
2. Pour 3/4 cup mixture into each of four 8-ounce serving glasses.
Cappuccino Shake Recipe