Cranberry Coffee Ring
|Butter||1 Tablespoon, melted|
|Whole berry cranberry sauce||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Buttermilk||1 1⁄2 Cup (24 tbs), baking|
|Orange juice||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Powdered sugar||1⁄2 Cup (8 tbs)|
Line bottom of 9-inch round glass deep pie dish with wax paper.
Place a small drinking glass, right side up, in center of dish.
In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts.
Spread mixture evenly around glass in baking dish.
In medium mixing bowl, combine baking mix, orange juice, egg, 2 tablespoons sugar and cinnamon.
Spread over cranberry mixture.
Microwave at medium high (7) 6 minutes.
Continue microwaving at high (10) 3 to 5 minutes until cake springs back when lightly touched.
Let stand 5 minutes.
Invert onto serving plate.
In small bowl, combine powdered sugar and vanilla.
Stir in enough water to make desired consistency.
Drizzle over cake.