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Cappuccino Crisps

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Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Instant coffee 2 Tablespoon
  Cocoa powder 1 Tablespoon (Not A Mix)
  Ground cinnamon 1 Teaspoon
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Cinnamon frosting 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Chocolate sprinkles 1 Tablespoon
Directions

1. Sift flour and salt onto wax paper and reserve.
2. Beat vegetable shortening and sugar until very fluffy in medium-size bowl with electric mixer at medium speed; add coffee, cocoa and cinnamon; beat until smooth.
3. Beat in egg until well blended; beat in vanilla.
4. Add sifted dry ingredients, a third at a time, beating just until blended. Drop by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets.
5. Bake in moderate oven (350°) 12 minutes, or until edges are firm and tops dry; carefully remove from cookie sheets with spatula to wire racks; cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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