Peanut Butter Coffee Cake
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, melted|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
Mix first 4 ingredients till crumbly; set aside.
Cream together 1/2 cup peanut butter and shortening.
Slowly beat in 1 cup brown sugar.
Add eggs, one at a time, beating till fluffy.
Thoroughly stir together 2 cups flour, baking powder, soda, and 1/2 teaspoon salt.
Add alternately with milk to creamed mixture, beating after each addition.
Spread in greased 13x9x2-inch baking pan.
Top with crumbly mixture.
Bake at 375° for 30 to 35 minutes.