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Coffee From Tanzania Part 1: Introduction

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Tanzanian coffee is somewhat similar to its Kenyan neighbour, but the consistency and quality of production is not as far advanced as Kenya's. Most of the Tanzanian Arabica coffee, such as the prized Tanzania peaberry coffee, is grown on Mt. Kilimanjaro and Mt. Meru and is wet-processed. The Tanzanian coffee bean is said to share the same sharp and winey acidity as other African and Arabian coffees. In general a good Tanzania coffee will have bright acidity and strong flavour.
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
African
Course: 
Beverage
Method: 
Brewing
Ingredient: 
Coffee
Want to know little history about gourmet coffee harvesting? This video shows expert chefs talking about Tanzania coffee - on it's history and specialty. Take a look at this informative video, you would surely fall in love with this Tanzania coffee.

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