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Cappuccino Bon Rons

Holidaycooking's picture
Cappuccino Bon Rons has a lovely taste. Cappuccino Bon Rons gets its taste from eggs mixed with chocolate and flavored with cinnamon. Cappuccino Bon Rons is inspired by many bakeries around the world.
Ingredients
  Chocolate fudge brownie mix 1 (Chocolate Lover's Mix, 1 Package)
  Eggs 2
  Water 1⁄3 Cup (5.33 tbs)
  Vegetable oil/Vegetable puritan canola oil 1⁄3 Cup (5.33 tbs)
  Instant coffee 1 1⁄2 Tablespoon (Folgers)
  Ground cinnamon 1 Teaspoon
  Whipped topping 1 Cup (16 tbs)
  Ground cinnamon 1 Tablespoon
Directions

1.
Preheat oven to 350°F.
Place 40 (2-inch) foil cupcake liners on cookie sheet.
2.
Combine brownie mix, eggs, water, oil, instant coffee and 1 teaspoon cinnamon.
Stir with spoon until well blended, about 50 strokes.
Fill each cupcake liner with 1 measuring tablespoonful batter.
Bake at 350°F for 12 to 15 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Garnish with whipped topping and a dash of cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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