Pour scalded milk into a blender.
Place hot pad over blender cover to protect yourself against burning.
Process the milk until frothy.
Pour 54 cup (500 mL) of the strong coffee into each of six cups or mugs.
Pour 54 cup (500 mL) of the hot milk into each of the cups.
Stir two envelopes of aspartame sweetener into each cup.
Sprinkle with a small amount of unsweetened cocoa.