You are here


Healthycooking's picture
Cappuccino is a lovely coffee drink. This homemade cappuccino is prepared with milk, espresso coffee with vanilla for an added flavor. Served warm, it tastes great with a dash of ground cinnamon or cocoa on top!
  Italian style espresso coffee 6 Tablespoon
  Water 3 Cup (48 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Ground cinnamon/Cocoa powder 1 Tablespoon

Place the coffee in the filter of a drip coffee maker.
In a small heavy saucepan, bring the water to a boil over moderately high heat; pour the boiling water over the coffee and let it drip through about 5 minutes.
In the same saucepan, heat the milk, uncovered, over moderate heat until it is hot about 2 minutes but do not let it boil.
Transfer the milk to the container of an electric blender, add the vanilla extract, and whirl at high speed for 1 minute or until foamy.
When the coffee is ready, pour it into 4 serving cups and top with the hot milk mixture, dividing it evenly.
Sprinkle with the cinnamon and serve.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 183 mg7.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 8 g31.9%

Sugars 18.8 g

Protein 11 g22.5%

Vitamin A 10% Vitamin C 0.95%

Calcium 51.3% Iron 7%

*Based on a 2000 Calorie diet


Cappuccino Recipe