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Cappuccino

Healthycooking's picture
Cappuccino is a lovely coffee drink. This homemade cappuccino is prepared with milk, espresso coffee with vanilla for an added flavor. Served warm, it tastes great with a dash of ground cinnamon or cocoa on top!
Ingredients
  Italian style espresso coffee 6 Tablespoon
  Water 3 Cup (48 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Ground cinnamon/Cocoa powder 1 Tablespoon
Directions

Place the coffee in the filter of a drip coffee maker.
In a small heavy saucepan, bring the water to a boil over moderately high heat; pour the boiling water over the coffee and let it drip through about 5 minutes.
In the same saucepan, heat the milk, uncovered, over moderate heat until it is hot about 2 minutes but do not let it boil.
Transfer the milk to the container of an electric blender, add the vanilla extract, and whirl at high speed for 1 minute or until foamy.
When the coffee is ready, pour it into 4 serving cups and top with the hot milk mixture, dividing it evenly.
Sprinkle with the cinnamon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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