This Peanut Butter Coffee Cake tastes too good ! Try this creamy coffee cake for your next coffee brunch. Tell me if you've liked this Peanut Butter Coffee Cake.
All purpose biscuit mix
2 Cup (32 tbs)
Smooth peanut butter/Chunky peanut butter
1⁄4 Cup (4 tbs)
2⁄3 Cup (10.67 tbs)
1⁄2 Cup (8 tbs)
1. Combine biscuit mix and sugar; cut in peanut butter with a fork. Stir in milk and egg; blend evenly. Pour into a buttered 9-inch glass dish. Swirl jelly through batter, if desired.
2. Cook 8 to 10 minutes, rotating dish one-quarter turn halfway through cooking time.
3. Rest 5 minutes