|Lemon juice||1 Tablespoon|
|Galliano||3⁄4 Cup (12 tbs), divided|
|Hot coffee||6 Cup (96 tbs), divided|
|Chocolate syrup||2 Tablespoon, divided|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
|Cinnamon stick||6 (4.5 Inch Sticks)|
Rinse glass with hot water; dry.
Dip rim of glass in lemon juice, then in sugar, making a 1/2 inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
Pour 2 tablespoons Galliano in glass.
Rotate over flame until liqueur ignites.
Fill with coffee to 1/2 inch from top of glass; stir in 1 teaspoon chocolate syrup.
Top Flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
Repeat procedure for each serving.
Serving size: Complete recipe
Calories 996 Calories from Fat 362
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 26.7 g133.5%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 87.9 mg3.7%
Total Carbohydrates 132 g44.1%
Dietary Fiber 7.2 g28.8%
Sugars 110.2 g
Protein 1 g2.3%
Vitamin A 0.8% Vitamin C 12.4%
Calcium 19.2% Iron 9.1%
*Based on a 2000 Calorie diet