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Chocolate Chip Coffee Cake

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  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Commercial sour cream 8 Ounce
  Semi-sweet chocolate morsels 12 Ounce (1 Package)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan.
Combine chocolate morsels, brown sugar, and cinnamon; sprinkle 1 1/2 cups of chocolate morsel mixture over batter.
Top with remaining batter.
Sprinkle with remaining chocolate morsel mixture.
Bake at 350° for 35 to 40 minutes.

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