You are here

Chocolate Chip Coffee Cake

sweet.chef's picture
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Commercial sour cream 8 Ounce
  Semi-sweet chocolate morsels 12 Ounce (1 Package)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan.
Combine chocolate morsels, brown sugar, and cinnamon; sprinkle 1 1/2 cups of chocolate morsel mixture over batter.
Top with remaining batter.
Sprinkle with remaining chocolate morsel mixture.
Bake at 350° for 35 to 40 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6534 Calories from Fat 3003

% Daily Value*

Total Fat 342 g526%

Saturated Fat 206.9 g1034.6%

Trans Fat 0 g

Cholesterol 1236.2 mg412.1%

Sodium 3976.8 mg165.7%

Total Carbohydrates 830 g276.6%

Dietary Fiber 12.8 g51.2%

Sugars 511.8 g

Protein 65 g129.1%

Vitamin A 153.5% Vitamin C 3.7%

Calcium 169% Iron 130.6%

*Based on a 2000 Calorie diet

Chocolate Chip Coffee Cake Recipe