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Cappuccino Bon Bons

Healthycooking's picture
Cappuccino Bon Bons has a fine taste. Cappuccino Bon Bons gets its taste from fudge brownie mixed with eggs and flavored with cinnamon. Cappuccino Bon Bons is inspired by many bakeries across the globe.
  Fudge brownie mix 10 1⁄2 Ounce (Use Duncan Hines, 1 Package Family Size)
  Eggs 2
  Water 1⁄3 Cup (5.33 tbs)
  Oil 1⁄3 Cup (5.33 tbs) (Use Crisco Puritan)
  Instant coffee 1 1⁄2 Tablespoon (Use Folgers)
  Ground cinnamon 1 Teaspoon
  Whipped topping 1 Tablespoon
  Ground cinnamon/Fresh fruit 1 Tablespoon (For Garnish)

Preheat oven to 350°F.
Place 1 1/2 inch foil cupcake liners on cookie sheet.
Combine brownie mix, eggs, water, oil, instant coffee and 1 teaspoon cinnamon.
Stir with spoon until well blended, about 50 strokes.
Fill each cupcake liner with 1 measuring tablespoon batter.
Bake at 350°F for 12 to 15 minutes or until wooden toothpick inserted in centers comes out clean.
Cool completely.
Garnish each bon bon with whipped topping and a dash of cinnamon or piece of fruit.
Refrigerate until ready to serve.

Recipe Summary

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 956

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 20.6 g103.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1502.4 mg62.6%

Total Carbohydrates 280 g93.4%

Dietary Fiber 19.3 g77%

Sugars 167.5 g

Protein 27 g53.1%

Vitamin A 10.9% Vitamin C 1.3%

Calcium 30.4% Iron 82.4%

*Based on a 2000 Calorie diet

Cappuccino Bon Bons Recipe