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Coffee Copenhagen

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Ingredients
  Hot coffee 8 Cup (128 tbs)
  Rum 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon stick/1 teaspoon ground cinnamon 2
  Whole cloves 12
Directions

Combine all ingredients in slow cooker.
Cover; keep warm on low up to 2 hours.
Ladle into mugs or tall, heavy glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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4.125
Average: 4.1 (12 votes)