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Coffee Copenhagen

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Ingredients
  Hot coffee 8 Cup (128 tbs)
  Rum 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon stick/1 teaspoon ground cinnamon 2
  Whole cloves 12
Directions

Combine all ingredients in slow cooker.
Cover; keep warm on low up to 2 hours.
Ladle into mugs or tall, heavy glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.7 mg2.8%

Total Carbohydrates 164 g54.7%

Dietary Fiber 3.4 g13.7%

Sugars 150 g

Protein 0.94 g1.9%

Vitamin A 0.2% Vitamin C 4.9%

Calcium 5.2% Iron 5.2%

*Based on a 2000 Calorie diet

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Coffee Copenhagen Recipe