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Breaded Cod Fish Recipes
Deb suggests a tasty funny idea for a buffet or an aperitif the fish balls MAKING 1. Chop the cod fillets and process the bread in a food processor. Combine them in a bowl add the parmesan cheese chopped thyme and parsley and the garlic. 2. Add eggs salt and
Barry Phoebe make their own homemade fish fingers. GETTING READY 1. Preheat the oven to gas mark 6 400 degrees F. Grease a baking pan with cooking spray and set aside. MAKING 2. In a large bowl mix together bread crumbs oregano salt and pepper and lemon zest.
Kids Fish Fingers
Barry cooks an impressive looking one pan dish easy peasy MAKING 1. Heat a pan on high and add in the olive oil. Place the chorizo and cook for a few minutes. 2. Add in the potatoes and stir for a few seconds. 3. Season with 1 tsp. Lemon pepper and stir again.
One Pan Mediterranean Fish Medley
MAKING 1 In a large heavy pot bring the water dill sprigs and peppercorns to a boil. 2 Add the cod fillets and simmer on a low heat for 5 minutes until the fish is opaque and slightly flakey remove and keep aside. 3 Bring the water to a boil add the salmon and
Copenhagen Cod Cakes
GETTING READY 1. Pre heat the oven to 200degrees centigrade. 2. Melt the butter. Cut off the crusts from the bread and brush both sides with the butter. Press firmly into two 3 inch tartlet tins. Place on a baking tray and bake in the oven for 10 12 minutes
Peppered Cod Steaks with Ratatouille
Preheat oven to 450 F 230 C . Mix bread crumbs cheese and thyme together and set aside. In a skillet heat 1 tablespoon olive oil slowly cook garlic and shallots until very soft 7 to 10 minutes. Remove and cool slightly. Pour 2 tablespoons of olive oil into the
Baked Cod with Tomato Concasse and Basil
GETTING READY 1. Preheat the plank to 350 degrees 2. Season the plank MAKING 3. Melt the butter in a small saucepan 4. In a small bowl mix the breadcrumbs the onion salt the mustard both the sauces lemon juice and the parsley 5. Place the cod filled into the
Planked Cod, Boston Style
GETTING READY 1 Slice each piece of fish into 3 pieces with a serrated knife. MAKING 2 In a large skillet add fish wine water lemon slices salt and pepper. Let it come to a boil. Turn down the heat and simmer covered for 20 minutes. 3 Turn the fish over a few
Poached Cod Portuguese Style
GETTING READY 1 Preheat hot oven 425 F. MAKING 2 In a saucepan boil water. Add carrot onion and fish to it. 3 Simmer till fish is cooked but not overcooked. 4 Drain and keep the stock. 5 Remove carrot and onion. 6 Cut fish into small cubes. 7 Cook macaroni and
Company Fish and Macaroni Casserole
Finely grind cod or blend in a food processor until coarse fine then mix with potatoes in a large bowl. Season well with salt pepper and a pinch of nutmeg. Make small round or oval shapes of the mixture. Lightly beat egg in a bowl. Dip croquettes in egg then
Soak the fish in cold water overnight. Put the fillets in a pan cover with cold water and add a bay leaf if liked. Bring the water to the boil and simmer very gently for 10 15 minutes. Drain thoroughly and remove any bones and skin. Break the fish into flakes
Creamed Salt Cod Provencale
Ask your fish man to remove bones from cod leaving two halves attached at one side. Scale fish using a descaler or the blunt side of a knife. Preheat the oven to 350 . Heat half the oil in a flameproof casserole add the chopped anchovies and heat through. Mash
Baked Cod With Rosemary
MAKING 1 In a large saucepan heat the oil. Gently saute the onion for about 10 minutes or till it has tendered. Cover the pan to keep the onion from browning. 2 Add the seasoning boiling water and the potaotes. On top arrange the fish which has been skinned
Cut fish in bite size pieces coat in seasoned flour. Dip fish in beaten egg then roll in bread crumbs and set aside. To make Lemon Parsley Sauce melt butter in a small saucepan stir in flour and cook 1 minute. Gradually add fish stock or clam juice then bring
Crispy Cod Bites
Place the fish in a pan with water to cover. Add the lemon slices and bring to boil over high heat. When the surface becomes foamy cover and reduce heat. Simmer for about fifteen minutes. Drain and reserve the liquid. Set aside the fish and keep warm. In the
Creamed Cod Fish
Water salt fish for 12 14 hours depending on the thickness of cod. Pour off water for soaking then cook fish. Bring it to a boil then simmer 10 minutes drain. Remove skin bones and flake. Soak hard bread until it can be cut with a knife. Bring just to a boil
Newfoundland Fish And Brewis
Savory Dressing In small skillet melt butter over medium heat cook onion and carrot until softened about 5 minutes. Stir in savory salt and pepper cook for 2 minutes. Remove from heat stir in bread crumbs. Place one fillet in greased shallow ovenproof dish.
Baked Stuffed Cod
In a small shallow bowl stir together the bread crumbs cheese cornmeal oil Italian seasoning garlic powder and pepper set aside. Spray the rack of a broiling pan with no stick spray. Place the cod on the rack folding under any thin edges of the fillets. Brush
Cod With Italian Crumb Topping
Divide spinach among 4 buttered small baking dishes. Cut fish into thin slices and put on spinach. Spoon mushroom soup over fish top with buttered crumbs and sprinkle with paprika. Bake in preheated moderate oven 375 F. about 20 minutes. Makes 4 servings.
Rub the cod with salt and let stand for 30 minutes. Place in an ovenproof dish with the water or fish broth. Sprinkle with lemon juice dot with butter and sprinkle with bread crumbs. Cover with aluminum foil and bake in a preheated 300 oven for about 30
1. Let frozen cod fillets stand at room temperature about 15 minutes to thaw slightly. 2. Meanwhile in 12 inch skillet over medium high heat in 1 3 cup hot oil brown garlic discard. Add onions and eggplant cook until browned stirring often. Add green pepper
Mediterranean Cod With Vegetables
1. Preheat broiler if manufacturer directs. Grease rack in broiling pan. Place cod steaks on rack broil 5 to 7 minutes without turning until fish flakes easily when tested with a fork. 2. Meanwhile in small bowl mix mayonnaise tarragon lemon juice and salt. 3.
Cod Steaks With Tarragon Mayonnaise
Soak the bread in the olive oil and blend bread and roe into a smooth paste.Add onion garlic lemon and season with salt and pepper to taste.Put into a bowl and top with parsley. Cream may also be added to make a smooth paste or mousse like texture.
Taramosalata With Smoked Cod Roe
Arrange the fish and sauce in layers in a well greased baking dish. Cover with bread crumbs. Bake in a moderate oven 350 F until heated throughout and the crumbs are browned on top. Any kind of cooked fish may be flaked and prepared in this way.
Scalloped Flaked Cod Or Other Fish