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Honey Glazed True Cod

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Honey Glazed True Cod has a Succulent taste.The Honey and Rice vinegar gives the Honey Glazed True Cod Refreshing taste.
Ingredients
  Rice vinegar 1⁄4 Cup (4 tbs)
  Honey 2 Teaspoon
  Shoyu 2 Tablespoon
  Sesame oil 1 Teaspoon
  Sesame tahini 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Ginger root 2 Inch, peeled and minced
  True cod steaks/1 pound thick fillet 2 Pound
Directions

Start coals in grill.
In a small, heavy saucepan, combine and heat all ingredients except cod, stirring until honey and tahini are melted into sauce.
Brush cod lightly with glaze and grill or broil for 6 to 8 minutes total on each side, basting and turning several times.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2411 Calories from Fat 1361

% Daily Value*

Total Fat 152 g233.7%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1705.4 mg71.1%

Total Carbohydrates 156 g52%

Dietary Fiber 20.5 g81.8%

Sugars 39.8 g

Protein 107 g214.4%

Vitamin A 0.2% Vitamin C 9.4%

Calcium 5.6% Iron 8.8%

*Based on a 2000 Calorie diet

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Honey Glazed True Cod Recipe