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Steamed Cod Fillets With Special Lemon Mayonnaise

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Ingredients
  Butter 1 Tablespoon
  Cod fillets 4 (Fresh Or Frozen)
  Salt To Taste
  Lemon mayonnaise 1 Cup (16 tbs)
Directions

Grease perforated base of steamer pan with butter; place cod (thawed, if frozen) on buttered surface.
Cover pan.
Pour enough boiling water into bottom pan to fill 1/2 full.
Place perforated pan over bottom pan; steam about 15 minutes, until cod flakes easily.
Remove cod; cool.
Remove skin and bones; season with salt.
Place fillets on serving platter; spoon mayonnaise around fillets.
Garnish wtih lemon slices and cloves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Seafood

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4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 1696

% Daily Value*

Total Fat 189 g290.4%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 428.5 mg142.8%

Sodium 1710.9 mg71.3%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 99 g198.3%

Vitamin A 11.9% Vitamin C 9.3%

Calcium 9.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Steamed Cod Fillets With Special Lemon Mayonnaise Recipe