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Steamed Cod Fillets With Special Lemon Mayonnaise

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Ingredients
  Butter 1 Tablespoon
  Cod fillets 4 (Fresh Or Frozen)
  Salt To Taste
  Lemon mayonnaise 1 Cup (16 tbs)
Directions

Grease perforated base of steamer pan with butter; place cod (thawed, if frozen) on buttered surface.
Cover pan.
Pour enough boiling water into bottom pan to fill 1/2 full.
Place perforated pan over bottom pan; steam about 15 minutes, until cod flakes easily.
Remove cod; cool.
Remove skin and bones; season with salt.
Place fillets on serving platter; spoon mayonnaise around fillets.
Garnish wtih lemon slices and cloves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Seafood

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