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Black Cod Muscadet

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Black Cod Muscadet has a Far-fetched taste.The White Pepper and Butter gives the Black Cod Muscadet Enormous taste.
  Black cod/2 cod steaks 8 Ounce
  Butter 1 Tablespoon
  Yellow onion 1 Medium, thinly sliced
  Chopped thyme/1/2 teaspoon dried 1 Teaspoon
  Muscadet 1⁄4 Cup (4 tbs)
  Grapes 4 Ounce, halved
  Ground white pepper 1⁄2 Teaspoon

Rinse cod, pat dry.
In a heavy frying pan, melt butter over low heat.
Add whole onion slices with thyme and cook slowly, until onions are soft.
Turn them with a spatula, cook for 3 minutes.
Increase heat to medium, add wine, and cook for 5 minutes.
Slide in cod, cook for 3 minutes (fillets) or 4 to 6 minutes (steaks), turn.
Add grapes and pepper, simmer for 4 to 5 minutes.

Recipe Summary

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 143.4 mg47.8%

Sodium 138.7 mg5.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.2 g16.8%

Sugars 18.3 g

Protein 33 g65.1%

Vitamin A 27.8% Vitamin C 34.6%

Calcium 12.7% Iron 26.6%

*Based on a 2000 Calorie diet

Black Cod Muscadet Recipe