Saute Of Cod
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|Mushrooms||6 Ounce, sliced|
|Tomatoes||1⁄2 Pound, skinned, seeded and diced|
|Dry white wine||5 Tablespoon|
|Browned breadcrumbs||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
Melt the butter in a frying pan, add the cod cutlets and cook gently for 10 minutes, turning once.
Transfer the fish to a serving dish and keep hot.
Add the onion and garlic to the pan and cook slowly until the onion is soft but not coloured.
Add the mushrooms and tomatoes and cook for a further 3 minutes.
Stir in the wine, bring to the boil and simmer for 5 minutes.
Check the seasoning and pour the sauce over the cutlets.
Mix together the breadcrumbs and parsley and scatter over the fish.