|Torsk||1 1⁄2 Pound, cut into serving pieces|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Canned mushroom stems and pieces||4 Ounce, drained|
Place torsk in (12 x 8-inch) baking dish.
Sprinkle with salt and pepper.
Combine butter, green pepper and mushrooms.
Pour over fish.
Microwave 4 to 5 minutes on HIGH, or until fish flakes easily with a fork.
Garnish with lemon and lime wedges, if desired.