Baked Stuffed Cod
|Cod fillets||750 Gram|
|Dried savory||10 Milliliter|
|Dry bread crumbs||375 Milliliter|
Savory Dressing: In small skillet, melt butter over medium heat; cook onion and carrot until softened, about 5 minutes.
Stir in savory, salt and pepper; cook for 2 minutes.
Remove from heat; stir in bread crumbs.
Place one fillet in greased shallow ovenproof dish.
Top evenly with dressing.
Place remaining fillet over top.
Drizzle with butter; season with salt and pepper to taste.
Bake, uncovered, in 400Ã‚Â°F (200*C) oven for 15 to 20 minutes or until fish flakes easily when tested with fork.