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Baked Stuffed Cod

Canadian.Recipes's picture
Ingredients
  Cod fillets 750 Gram
  Butter 25 Milliliter
  Onion 1
  Carrot 1 Small
  Dried savory 10 Milliliter
  Salt 2 Milliliter
  Pepper 1 Milliliter
  Dry bread crumbs 375 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Savory Dressing: In small skillet, melt butter over medium heat; cook onion and carrot until softened, about 5 minutes.
Stir in savory, salt and pepper; cook for 2 minutes.
Remove from heat; stir in bread crumbs.
Place one fillet in greased shallow ovenproof dish.
Top evenly with dressing.
Place remaining fillet over top.
Drizzle with butter; season with salt and pepper to taste.
Bake, uncovered, in 400°F (200*C) oven for 15 to 20 minutes or until fish flakes easily when tested with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Servings: 
6

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