You are here

Cod With Tomatoes

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Carrot 1
  Stalk celery 1
  Onion 1 Small
  Canned tomato soup 10 Ounce
  Water 2 Tablespoon
  Cod fillets 1 Pound
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter or margarine in small saucepan, and add carrot, celery and onion.
Saute 2 minutes; cover, and cook 3 minutes.
Add soup and water.
Arrange fillets in greased baking dish; cover with vegetable mixture.
Sprinkle with bread crumbs and cheese.
Bake in hot oven, 425° F., about 20 minutes for fresh fish and 30 minutes frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.008825
Average: 4 (17 votes)