You are here

Cod In A Pot

French.Recipes's picture
Ingredients
  Cod slices/Cod fillet 8
  Green bacon 2 Ounce
  Onions 1
  Potatoes 2
Directions

Fry the bacon slices lightly, put them in a fireproof dish.
Now add a layer of sliced fried onions, and on them lay some pieces of raw fish.
Sprinkle with salt and pepper: now add a layer of sliced boiled potatoes, then more fish and so on, finishing with a layer of potatoes.
Add enough water just to cover; cook in a gentle oven, without a lid, so that the water almost entirely evaporates.
If liked, milk, previously brought to boiling point, may be used instead of water.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)