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Cod In A Pot

French.Recipes's picture
  Cod slices/Cod fillet 8
  Green bacon 2 Ounce
  Onions 1
  Potatoes 2

Fry the bacon slices lightly, put them in a fireproof dish.
Now add a layer of sliced fried onions, and on them lay some pieces of raw fish.
Sprinkle with salt and pepper: now add a layer of sliced boiled potatoes, then more fish and so on, finishing with a layer of potatoes.
Add enough water just to cover; cook in a gentle oven, without a lid, so that the water almost entirely evaporates.
If liked, milk, previously brought to boiling point, may be used instead of water.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 81.2 mg27.1%

Sodium 174.6 mg7.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.8 g11.1%

Sugars 2.2 g

Protein 35 g70.9%

Vitamin A 1.5% Vitamin C 40.1%

Calcium 4.9% Iron 8.5%

*Based on a 2000 Calorie diet

Cod In A Pot Recipe