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Cod With Orange Topping

fast.cook's picture
Ingredients
  Fresh white breadcrumbs 75 Gram
  Orange 2 , 1 for grated rind and another is peeled, pith removed and chopped
  Salt To Taste
  Black pepper To Taste
  Dried marjoram 5 Milliliter
  Egg 1 , beaten
  Cod steak/Cod cutlets 4
  Water 300 Milliliter
  Butter margarine/Margarine 1 Teaspoon (for greasing - little)
  Orange 1 , sliced
  Parsley sprigs 3
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg.
3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak.
4) In the cooker, put the water.
5) Grease the trivet with a little butter or margarine and place in the cooker.
6) Carefully place the pieces of fish on top.
7) Place the lid on cooker to close, bring to high pressure and cook for 4 minutes.
8) Reduce the pressure quickly.
9) When the steam finishes, carefully remove the cod from the cooker.

SERVING
10) Serve the fish with orange slices and sprigs of parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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