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Pickled Cod

chef.magician's picture
Ingredients
  Cod 3 Pound
  Pepper To Taste
  Flour 2 Tablespoon
  Onions 2 Medium, sliced
  Peppercorns 10
  Bay leaves 3
  Pitted olives 1 Cup (16 tbs) (ripe or green)
  Wine vinegar/Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. Rub pepper on both sides of fish and roll it over flour.
2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly.
3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern.
4. Stir in peppercorns, onions, olives, bay leaves, salt and vinegar to the oil left in the pan.
5. Simmer for about 3 minutes and spoon it over the fish.
6. Cover the dish and refrigerate the fish for atleast a day before serving.

SERVING
7. Serve the pickled cod after garnishing with lemon quarters or lime quarters, tomato wedges and parsley. Team the cod with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Healthy
Servings: 
6

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