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Cod And Mushroom Scallops

Ingredients
  Cod steaks 6
  Condensed mushroom soup 1 Can (10 oz) (275 gram)
  Dry sherry 15 Milliliter (1 tablespoon)
  Garlic salt 1 Pinch
  Potatoes 1 1⁄2 Pound, peeled, boiled and mashed with butter and milk (675 gram)
  Fresh white breadcrumbs 1 Ounce (25 gram, for finish)
Directions

MAKING
1.Take a pan and poach fish for 10 minutes in it by covering with water.
2.Strain the poaching liquid and keep aside.
3.Remove the skin and bones and cut the fish in 8 pieces.
4.Put each pieces in an individual scallop shell or ovenproof dish.
5.In a pan, put 2 tablespoons of poaching liquid, sherry and garlic salt.
allow the mixture to boil by stirring.
6.Once done, turn off the flame and pour it on the fish.
7.Out a piping of mashed potatoes on the edge.
8.Freeze for later use by wrapping in foil.

SERVING
9.Serve warm with a sprinkling of breadcrumbs on top.
10.If using frozen, thaw, reheat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
8

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