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Cod And Tomato Casserole

Ingredients
  Butter 2 Ounce (50 gram)
  Onion 1 Small, peeled and finely chopped
  Flour 2 Ounce (50 gram / 600 milliliter)
  Milk 1 Pint
  Cheddar cheese 4 Ounce, grated (100 gram)
  Tomato puree 30 Milliliter (2 tablespoons)
  Salt To Taste
  Freshly ground black pepper To Taste
  Cod fillets 1 Pound, poached, skinned and flaked (450 gram)
  Canned salmon 3 1⁄2 Ounce, drained, skinned and flaked
  Fresh white breadcrumbs 45 Milliliter (3 tablespoons)
  Butter 1 Ounce (25 gram, for finish)
Directions

GETTING READY
1.Preheat the oven to 35 minutes.

MAKING
2.In a pan, heat butter and fry onions in it until tender.
3.Add flour and cook for 2 minutes.
Keep stirring.
4.Turn off th eheat and slowly add milk.
5.Put the pan on flame and let the mixture boil; keep stirring.
6.Once done, lower the flame and ccok the mixture until thick.
7.Add tomato puree, cheese, salt and pepper.
8.Make a central cavity and add flaked fish and salmon.
9.Take an ovenproof dish or foil container and transfer the mixture into it.
10.Put a sprinkling of breadcrumbs.
11.Bake for 35 minutes or freeze for later use.

SERVING
12.Serve immediately after baking.
13.If using frozen, bake for 35 minutes until the top crust turns golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Cook Time: 
35 Minutes

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