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Cod Fillets Mornay

New.Wife's picture
Ingredients
  Frozen fillets 1 Pound
  Salt To Taste
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 1⁄2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
Directions

Poach fish in small amount of boiling salted water in skillet until it flakes easily with fork; drain.
Break apart in large pieces and put in buttered broiler-proof dish.
Melt butter in saucepan and stir in flour, 1/4 teaspoon salt and pepper.
Add milk and cook, stirring, until thickened and bubbly.
Remove from heat and stir in 1/2 cup grated cheese.
Pour over fish and sprinkle generously with additional cheese.
Broil until lightly browned.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (15 votes)