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Heated Cape Cod

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Ingredients
  Crabapple juice/Cranberry juice 3 Cup (48 tbs)
  Whole allspices 8
  Whole cloves 8
  Cinnamon stick 4 , broken
Directions

MAKING
1. In a 4-cup glass measure, combine all ingredients.
2. Heat on HIGH for 8 to 10 minutes.
3. Then, heat at MEDIUM for 5 minutes.

SERVING
4. Cool slightly.
5. Strain into mugs.
6. Stir in 1/2 tablespoon vodka; if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cranberry
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.6 mg0.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.3 g5.1%

Sugars 17.8 g

Protein 0.21 g0.42%

Vitamin A 0.1% Vitamin C 0.91%

Calcium 2.2% Iron 3.9%

*Based on a 2000 Calorie diet

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Heated Cape Cod Recipe