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Cod With New Potatoes

Ingredients
  New potatoes 4 Medium
  Cod fillets 1 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dill 1 Tablespoon, chopped
Directions

Wash potatoes in skins.
Drain but do not dry.
Place in slow-cooker, cover and cook on LOW setting for 6 hours.
Lay fillets, cut into serving size pieces, on top of potatoes.
Dot with butter and sprinkle on dill.
Cook on LOW setting for 1 hour, or on HIGH for 30 minutes.
Fish should flake easily when fork tested at end of cooking time.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Cod
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 79 mg26.3%

Sodium 459.2 mg19.1%

Total Carbohydrates 15 g4.8%

Dietary Fiber 2.3 g9.1%

Sugars 0 g

Protein 22 g43.1%

Vitamin A 13.7% Vitamin C 23.6%

Calcium 5.1% Iron 3.8%

*Based on a 2000 Calorie diet

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Cod With New Potatoes Recipe