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Cod With New Potatoes

Ingredients
  New potatoes 4 Medium
  Cod fillets 1 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dill 1 Tablespoon, chopped
Directions

Wash potatoes in skins.
Drain but do not dry.
Place in slow-cooker, cover and cook on LOW setting for 6 hours.
Lay fillets, cut into serving size pieces, on top of potatoes.
Dot with butter and sprinkle on dill.
Cook on LOW setting for 1 hour, or on HIGH for 30 minutes.
Fish should flake easily when fork tested at end of cooking time.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Cod
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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