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Cod Gourmet

creative.chef's picture
Ingredients
  Cod fillets 20 Ounce (4 Pieces, 5 Ounce Each)
  All purpose flour 3 Tablespoon
  Unsalted butter 6 Tablespoon
  Shallots 3
  Mushrooms 1⁄4 Pound
  Salt To Taste
  Black pepper To Taste
  Dry white wine 2 Tablespoon
  Lemon juice 2 Teaspoon
  Chopped parsley 1 Tablespoon (As Garnish:)
Directions

GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash and de-skin the cod fillets.
2. Dry them with paper towels and roll them over little flour.
3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in this.
4. Peel and chop the shallots very finely.
5. Soften the remaining butter in a pan and sauté shallots for about 2-3 minutes at lower heat until they become soft.
6. Wipe the mushrooms and trim them finely and blend in with shallots.
7. Cook for another 2 minutes and season it with freshly ground pepper and salt.
8. Spoon the mushroom mixture and shallots over the cod fillets and pour the wine over it.
9. Wrap the dish with foil or cover it with lid and bake it for about 15 minutes at 425°F by placing it on the center of an oven.

SERVING
10. Serve it hot straight from the dish after sprinkling the lemon juice over it. Don’t forget to garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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