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Cranchy Cod Fingers

Ingredients
  Fish fillets 750 Gram
  Fat 2 Tablespoon
  Curry powder 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Onion salt/Garlic salt 1⁄4 Teaspoon
  Water 1 Teaspoon
  Egg 1
  Plain flour 4 Tablespoon
  Fine dry breadcrumbs 125 Gram
  Tartar sauce 4 Tablespoon (For Serving)
Directions

Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones.
Mix seasonings with water.
Add egg and beat to mix well.
Coat the fish pieces with flour then egg, then breadcrumbs.
Shallow fry for 2-3 minutes on each side in hot fat until golden brown.
Do not overcook.
Drain well on absorbent paper and serve immediately with tartare sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cod

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