Cranchy Cod Fingers
|Fish fillets||750 Gram|
|Curry powder||1 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|Onion salt/Garlic salt||1⁄4 Teaspoon|
|Plain flour||4 Tablespoon|
|Fine dry breadcrumbs||125 Gram|
|Tartar sauce||4 Tablespoon (For Serving)|
Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones.
Mix seasonings with water.
Add egg and beat to mix well.
Coat the fish pieces with flour then egg, then breadcrumbs.
Shallow fry for 2-3 minutes on each side in hot fat until golden brown.
Do not overcook.
Drain well on absorbent paper and serve immediately with tartare sauce.