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Crunchy Cod

Quickandeasymenu's picture
Ingredients
  Cod fillets 4 (Even Sized)
  Butter 3 Ounce, melted
  Dry breadcrumbs 3 Ounce
  Dry mustard 1 Teaspoon
  Finely chopped onion 1 Teaspoon
  Worcestershire sauce 1 Dash
  Tabasco 1 Dash
  Lemon juice 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Season the fish fillets with salt and pepper and place them on a grill pan. Brush with some of the butter and grill for about 5 minutes.
2. Combine the remaining butter with the breadcrumbs, mustard, onion, Worcestershire sauce, Tabasco, lemon juice and parsley.
3. Spoon the mixture carefully on top of each fish fillet, covering it completely. Press down lightly to pack the crumbs into place. Grill for a further 5-7 minutes, or until the top is lightly browned and the fish flakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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