Cod Fillets Grapefruit
|Seasoned flour||1 Cup (16 tbs)|
|Butter||30 Milliliter (2 Tablespoon)|
|Salad oil||50 Milliliter (3 Tablespoon)|
|Cream||60 Milliliter (1/4 Cup)|
|Hard cooked eggs||2|
|Chopped parsley||1 Tablespoon|
Roll the fillets or steaks in the seasoned flour.
Heat the butter and salad oil in a large cast iron frying pan.
Brown the fillets over medium heat, about 10 to 12 minutes, turning only once.
In a small saucepan heat 1 tablespoon (15 mL) butter, add the cream and the juice of 1/2 the grapefruit.
Chop the eggs and add.
Heat together, but do not boil.
Salt and pepper to taste.
Set the fish on a hot platter and pour the sauce over.
Sprinkle with parsley.
Cut the other half of the grapefruit in two and slice thinly.
Place around the fish.