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Cod Fillets Grapefruit

Chef.at.Home's picture
Ingredients
  Cod fillets/Steaks 6
  Seasoned flour 1 Cup (16 tbs)
  Butter 30 Milliliter (2 Tablespoon)
  Salad oil 50 Milliliter (3 Tablespoon)
  Cream 60 Milliliter (1/4 Cup)
  Grapefruit 1 Large
  Hard cooked eggs 2
  Chopped parsley 1 Tablespoon
Directions

Roll the fillets or steaks in the seasoned flour.
Heat the butter and salad oil in a large cast iron frying pan.
Brown the fillets over medium heat, about 10 to 12 minutes, turning only once.
In a small saucepan heat 1 tablespoon (15 mL) butter, add the cream and the juice of 1/2 the grapefruit.
Chop the eggs and add.
Heat together, but do not boil.
Salt and pepper to taste.
Set the fish on a hot platter and pour the sauce over.
Sprinkle with parsley.
Cut the other half of the grapefruit in two and slice thinly.
Place around the fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Seafood

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