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Scalloped Cod And Shellfish

Chef.at.Home's picture
Ingredients
  Oysters/3 dozen fresh or canned clams 24 (Fresh Or Quick-Frozen)
  Melted butter/Margarine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Onion juice 1 Tablespoon
  Tabasco sauce 1⁄8 Teaspoon
  Flaked cooked cod 2 Cup (32 tbs) (Fresh)
  Oyster liquor/Water 1⁄4 Cup (4 tbs)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
Directions

1. Start oven, set at Hot, 450° F. Rub a baking dish with butter or margarine.
2. Dip the oysters or clams in the melted butter or margarine mixed with the lemon and onion juice and the Tabasco sauce. Arrange a layer of fish in the baking dish. Place the oysters or clams on top of the fish, cover with the rest of the cod and pour in the oyster liquor or water. Top with the buttered bread crumbs. If the cod is not the salt variety, sprinkle both oysters and fish with 1/2 teaspoon salt. 3. Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cod
Interest: 
Everyday
Cook Time: 
20 Minutes

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