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Scalloped Cod and Shellfish

Chef.at.Home's picture
Ingredients
  Oysters/3 dozen fresh or canned clams 24 (Fresh Or Quick-Frozen)
  Melted butter/Margarine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Onion juice 1 Tablespoon
  Tabasco sauce 1⁄8 Teaspoon
  Flaked cooked cod 2 Cup (32 tbs) (Fresh)
  Oyster liquor/Water 1⁄4 Cup (4 tbs)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
Directions

1. Start oven, set at Hot, 450° F. Rub a baking dish with butter or margarine.
2. Dip the oysters or clams in the melted butter or margarine mixed with the lemon and onion juice and the Tabasco sauce. Arrange a layer of fish in the baking dish. Place the oysters or clams on top of the fish, cover with the rest of the cod and pour in the oyster liquor or water. Top with the buttered bread crumbs. If the cod is not the salt variety, sprinkle both oysters and fish with 1/2 teaspoon salt. 3. Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cod
Interest: 
Everyday
Cook Time: 
20 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1532 Calories from Fat 462

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 21.4 g107%

Trans Fat 0 g

Cholesterol 798.1 mg266%

Sodium 1497.9 mg62.4%

Total Carbohydrates 63 g21%

Dietary Fiber 0.75 g3%

Sugars 1.7 g

Protein 191 g381.6%

Vitamin A 74.6% Vitamin C 168.5%

Calcium 15.1% Iron 302.8%

*Based on a 2000 Calorie diet

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Scalloped Cod And Shellfish Recipe