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Grilled Cod and Potatoes

Barbecue.Master's picture
  Olive oil 3 Tablespoon
  Lime juice 2 Tablespoon
  Crushed black peppercorns 1 Teaspoon
  Cod cutlets 4
  Potatoes 6 , thinly sliced
  Sea salt To Taste

1. Preheat barbecue to a medium heat. Place 1 tablespoon oil, lime juice and black peppercorns in a bowl and mix to combine. Brush oil mixture over fish and marinate at room temperature for 10 minutes.
2. Brush potatoes with oil and sprinkle with salt. Place potatoes on lightly oiled barbecue grill and cook for 5 minutes each side or until tender and golden. Move potatoes to side of barbecue to keep warm.
3. Place fish on lightly oiled barbecue grill and cook for 3-5 minutes each side or until flesh flakes when tested with a fork. To serve, arrange potatoes attractively on serving plates and top with fish.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 517

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 155 mg51.7%

Sodium 780.6 mg32.5%

Total Carbohydrates 276 g91.9%

Dietary Fiber 34 g136%

Sugars 13.7 g

Protein 60 g120.1%

Vitamin A 1.1% Vitamin C 410.8%

Calcium 17.1% Iron 61.6%

*Based on a 2000 Calorie diet

Grilled Cod And Potatoes Recipe