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Crispy Cod Bites

Fondue.Chef's picture
Ingredients
  Cod fillets 1 1⁄2 Pound, skinned (Thick)
  All purpose flour 1⁄4 Cup (4 tbs), seasoned with salt and pepper
  Salt To Taste (Used For Seasoning The Flour)
  Pepper To Taste (Used For Seasoning The Flour)
  Eggs 2 , lightly beaten
  Fresh bread crumbs 2 Cup (32 tbs)
For lemon parsley sauce
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Fish stock/Clam juice 1 Cup (16 tbs)
  Lemon 1⁄2 , peel grated and juiced
  Chopped parsley 1 Tablespoon
  Half and half 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut fish in bite-size pieces; coat in seasoned flour.
Dip fish in beaten egg then roll in bread crumbs and set aside.
To make Lemon-Parsley Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute.
Gradually add fish stock or clam juice then bring to a boil and simmer 1 to 2 minutes or until thickened.
Stir in lemon peel and juice, parsley, salt and pepper.
Heat for 1 minute then add half and half.
Serve warm with fish which is speared on fondue forks and deep-fried in hot oil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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