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Bell Pepper Cod

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Ingredients
  Cod fillets 1 Pound
  Soy sauce 1 Tablespoon
  Garlic clove 1 , crushed
  Ground ginger 1 Dash
  Bell peppers 2 Medium, cut into 1-inch pieces (Green, Red Or Yellow)
  Fresh mushrooms 8 Ounce, cut in half
Directions

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Mix soy sauce, garlic and ginger; brush on fish. Top with vegetables.
2. Cover tightly and microwave on high 8 to 12 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork and vegetables are crisp-tender. Let stand covered 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Fish
Preparation Time: 
5 Minutes

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