Curried Cod Bake
|Frozen cod||2 Pound, partly thawed (2 Packages, 1 Pound Each)|
|Onions||2 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Apples||3 Medium, pared, quartered, cored and sliced|
|Canned tomato paste||6 Ounce|
|Water||3⁄4 Cup (12 tbs)|
|Curry powder||1 Teaspoon|
1. Cut the cod into 6 serving-size pieces; place in a 6-cup, shallow, baking dish.
2. Saute onions and garlic in butter or margarine until soft in medium-size skillet; stir in the apples, tomato paste, water, salt, curry powder and pepper. Heat, stirring constantly, to boiling; spoon over fish; cover.
3. Bake in moderate oven (350°) for 30 minutes, or until the fish flakes easily.