|Whole cod||1 , cleaned|
|Melted butter||1 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs) (Raw)|
|Chopped pickled beets||1⁄4 Cup (4 tbs)|
|Chopped hard cooked eggs||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
Rub the fish, inside and out, with salt and let it stand for an hour.
Place the whole fish in cold water to cover and bring it to a boil.
Cook the fish slowly uncovered until it is tender.
Remove and drain the fish.
Put the fish on a serving platter and pour melted butter over it.
The other chopped vegetables may be arranged around the platter as a garnish that will complement the flavor of the fish.