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Boiled Codfish

  Whole cod 1 , cleaned
  Salt To Taste
  Melted butter 1 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs) (Raw)
  Chopped pickled beets 1⁄4 Cup (4 tbs)
  Chopped hard cooked eggs 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon

Rub the fish, inside and out, with salt and let it stand for an hour.
Place the whole fish in cold water to cover and bring it to a boil.
Cook the fish slowly uncovered until it is tender.
Remove and drain the fish.
Put the fish on a serving platter and pour melted butter over it.
The other chopped vegetables may be arranged around the platter as a garnish that will complement the flavor of the fish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6845 Calories from Fat 649

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 20.2 g100.9%

Trans Fat 0 g

Cholesterol 3727.2 mg1242.4%

Sodium 4873.5 mg203.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.4 g9.8%

Sugars 2.5 g

Protein 1433 g2867%

Vitamin A 103.8% Vitamin C 171.5%

Calcium 134.4% Iron 178.5%

*Based on a 2000 Calorie diet

Boiled Codfish Recipe