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Braised Labrador Cod

Canadian.kitchen's picture
Ingredients
  Diced fat salt pork 1⁄4 Cup (4 tbs)
  Cod fillets 2 Pound (preferably with skin-on, fresh or defrosted frozen)
  Flour 1⁄4 Cup (4 tbs)
  Onion 1 Large, diced
  Garlic powder 1⁄2 Teaspoon
  Savory 1⁄2 Teaspoon
  Celery stalk 1 , diced
Directions

Cook pork slowly in a large skillet until the fat is rendered out; stir occasionally.
Cut fillets into 6 servings and roll in flour, then place in skillet skin-side down.
Fry until brown; turn and sprinkle with the onion, seasonings and celery.
Cover and let simmer 10 to 20 minutes, depending on thickness of fish.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Fish

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